Non Solo Pizza

Attended on a semi-formal work event. Great service received. Alcoholic & non alcoholic drinks well portioned, thank you for keeping the water refilled as well.
Service was according and timely.
Tapas/selection of various foods were delivered to the table timely and professionally and were presented very well. Tasty, delightful and filling. Highly commend the chef/s.
Overall, a very good experience and highly trained staff with an ear for service which was well received.
Thank you to the team for the professional and highly commendable service. Looking forward to my next visit.

Had such high hopes for this restaurant. Could be the items we ordered but the pizzas lacked flavour and crust was extremely tough. Ordered 5 different pizzas and the base were all inconsistent. 2 were so overdone you could hear the crisp, and 3 were extremely floppy and soggy. The wagyu pasta tasted like watered down chinese beef noodle soup. Biggest disappointment were the oysters. Got a dozen and all had sizeable pieces of shell in meat. Definitely wont be going back, if it werent for the impeccible service and friendly waiters, rating would be 1

This really should be a 3.5 but there are no halves. Atmosphere is fantastic, restaurant looks great. Service is ok. Pizzas are quite large so quite value for money. However the scampi linguine and the fish dishes were tiny.

I very rarely come back to the same restaurant twice when traveling but Non Solo was worth another visit. The Fillet is immaculate along with everything else offered.

The vibe is winning. “Fast service” when i told the waiter that I have just finished work and extra hungry. Hands up

All in all pretty good. I got the snapper and thats all you get. Good thing I was not hungary as there were no veg.

Pork belly pizza topping was great and an interesting menu item, however the pizza base was both soggy (middle) and dry (crust). If the base improves this would be a fantastic pizza, but as is it's ~3.5 out of 5. Then came the super disappointing part. We ordered a pavlova. Presentation was beautiful. But that thing was a rock. We were actually making knocking sounds, trying to stab the dessert to break off chunks. Think stale Crunchie or very burnt muffin consistency throughout. The entire thing was solid. A visiting friend asked " is this overcooked? ". My answer was " either that, or it's been leftover and gone stale through bad storage across probably weeks". That thing was not a pavlova. It does not deserve the name. Such disappointment. Would not recommend.

Both Pizzas were kinda dry (prosciutto crudo and pork belly), had basically no sauce as ground layer and were also hard to cut. It was soggy in the middle and dry and gooey on the edge. Dunno if the knifes were just stump, but it was not a pleasure to eat it.

We did expect more as the prices are quite high and customers seemed posh.

As someone who is used to European pizza, it's a disappointment.

The meals on other tables looked very good to be honest. So maybe try something else than pizza.

Without booking they still accommodated us (2) on a busy afternoon. The raw kingfish with mozarella and a salad were delicious

Incredible pizzas and truffle fries. I don’t think you can go wrong with this place. If you’re looking for outdoor dining, they have a lovely courtyard.

Had a great experience. Started with two glasses of cloudy bay champagne. Then had tomato salad, a bit different as they use cinnamon on the salad. Had never had that before and believe we probably would have enjoyed it more traditional but we ate it. The pizza was delicious and flavors were great basil was very fresh. Staff was friendly and did a good job

Great food with high class environment. The waitress was very nice and available to help. A bit expensive but wasn't overpriced. The pizza was a bit basic, the other dishes (burrata and the pasta with the peas) were great.

Very good Italian restaurant! The staff was kind and attentive! Very Mediterranean design with the terrace/patio!

The guy at the counter wished everyone before me and after me good morning even though I smiled and wished him good morning. Perhaps he did not like the colour of my skin because all of the other customers he served were white.

Another wonderful evening at NSP - ambience, service, menu, wine all make for a great experience

You're really paying for good location and good service. The food is kind of an after thought.

I was not at all impressed with the quality of the food we were served or the time it took to get it to us. We all ordered and the food was bought to us at seemingly completely random times and took forever before we all had our food.

I've been a couple of times now and the service has been going down hill.

I absolutely love this place! Proscutto pizza was really good.second one i ordered buratta cheese that was amazing flavour, so soft with the pea sauce, the texture mnmm also my cocktail was nice look how beautiful! The ingredients are trusty and fresh. If you are looking for a good Italian restaurant I definitely recommend this place, also good for date! Oh I for got to say there interior design i love them greens white just so perfect makes me feel comfortable! I really enjoyed that

Our entrees were forgotten, the table next to us who got there after us got all their food (all entres) and left before we even got anything. Funny thing is we ordered the exact same entrees as them yet we never received it. When we asked, they said sorry and we had to remind them to take it off our bill! (We never ended up getting any entrees, since we got our mains).
Service very average, I would recommend going to Geromes next door- their service is so much better

Very loud but lovely outdoor space and food was pretty delicious, authentic Italian pizza and pasta.

It was okay. Under circumstances with Covid service okay, staff very pleasant and helpful, my pizza okay, other food served looked very good, menu extensive and interesting selection and reasonably priced. Would go back.