Paris Butter

We had an outstanding experience here. The service was perfect and the food was Michelin star worthy. Was very cool how the chefs came out to deliver the food too.

We went to Paris Butter for the first time yesterday and we were not disappointed. We had a 7: 30pm reservation for the 7 course menu.

Every dish was executed with such perfection. The chefs play with the beautiful flavours of the quality ingredients. They utilise texture and colour so well, that every mouthful is a different experience. The chefs bring the dishes to the table and explain each item on the plate.

The chefs also cater very well to dietary requirements - be sure to mention this in your booking. The staff also confirmed this when we arrived. We had delicious duck mains, in place of the beef. The duck was so beautiful and tender. I'm very picky about how meats are cooked but I had no complaints.

The waitstaff were wonderful and attentive. They were very warm and friendly but also didn't disturb active conversation. They were smooth in collecting dishes and also made sure to refill water without disruption.

We visited just before New Years and had a fantastic meal (Evolution menu) with Wagyu rib and eye fillet as the mains. I loved every dish; the trevally and scallop with asparagus were my favourite. The orange dessert reminded us of our beloved and prolific orange tree. Well worth a visit!

Beautiful surroundings. Fabulous food and wine. Great service from our waiter Ben. So impressed with his knowledge of the menu. Can definitely recommend. Paris butter we will be back

Such a wonderful experience! The food was so flavorful and looks gorgeous, the waiter and chef were friendly and professional. At the end, the chef even came out to us with a complimentary dessert! Such a surprise! Guess we were lucky

Excellent creative cuisine in a beautiful setting. Each dish is a little work of art and a very good wine list to pair. Service was friendly but professional. Expensive but a very high quality experience.

Ben, Chloe, Minnie, (apologies if I have spelt any names incorrectly) and of course the fantastic kitchen team, seamlessly made it a palate blowing experience. The gastronomic delights were happily enhanced by Ben’s knowledge of the wines and food. The delivery of the the courses brought out by the chefs coupled with their elaborate descriptions could only enamour the taste buds. Make your reservation now before all of these people move on to brighter futures.
If it’s another 3 years before my beautiful wife and I find the time to go out on a night, it will be here.

Went in for collaboration dinner couple of weeks back and were blown away! Food, drink and service amazing!

Creative breathtaking fusion. An amazing degestation menu. Service was exceptional, I'd highly recommend. Well worth the experience, each course is a twist and turn for your taste buds! The chef plays with texture, taste and your senses with the whole seven courses!

Creative breathtaking fusion. An amazing degestation menu. Service was exceptional, I'd highly recommend. Well worth the experience, each course is a twist and turn for your taste buds! The chef plays with texture, taste and your senses with the whole seven courses!

Had a lovely evening here. Beautiful presentation. French style. Tasted delicious, but not as memorable as I would expected. The snacks were the highlight. Service was good.

Went in for the collaboration with Teresa, food and cocktails were perfect and was easily the best dining experience I have ever had. We even got to dine at the young industry table which gives passionate people a chance to experience this incredible restaurant. Can’t wait to visit again

Me and my friends had the worse experience at Paris Butter. Their chef had the worse attitude.

The menu was different to the one we looked at a couple of weeks ago when we booked. Previously for their tasting menu, they had a couple option for us to choose from for each course but not anymore. When we arrived, we told the waiter that we do not eat lamb however he told us that we should have stated that in the dietary requirement but how would we know that their menu would have change since when we book? And also change to no option to pick from like before.

Anyways in the end, we had no other option but to go with their vegetarian option and 1 of us had the lamb.
When one of the dish was served to us, their chef looked like he was annoyed. He put down the dish and walked away with a “sigh”. We told the waiter that the lamb was too raw and we would like it well done. He took it away and a few minutes later the chef came out telling us that in the future if we would like our meat well done to write it in the dietary requirement however we did mention to the waiter that one of us do not eat anything raw and the chef replied you mentioned nothing raw but this is not raw. Why cant the chef just cook the lamb to well done and serve it. Why give us an attitude.

Later we realise from another staff that he is having a bad day because they were short staffed. Is that a reason to give us an attitude? We had the worse night and had ruined a birthday night out.

Amazing food journey. A mix of French and kiwi done beautifully. We had the 7 course degustation with premium wine pairings. It was genuinely one of the best experiences I have ever had. The service was impeccable. It’s a luxury night out that if you can afford it, is well worth it.

We did the set menu with wine match and a couple of champagnes. Perfect evening, great service and I enjoyed every dish, but the highlight was the truffle butter for me.

Absolutely exquisite food and outstanding service! We were a group of 12. Faultless on every aspect. Dining out at Paris Butter is exciting and special. Thank you kitchen and front of house teams.

The restaurant focuses on exquisite French cuisine. The food materials are fresh, the cooking is excellent, and the taste is layered. You can feel the chef's intentions. The desserts are beautiful in appearance and delicate in taste, which is a perfect dining experience.

The best meal and restaurant experience we have had. It was the real life version of Netflix's Chef's table. We had the 4-course degustation; every course was exceptional. Flavours were complex, exciting, and just delicious. The atmosphere was cosy and warm, with tables spaced generously apart so you really feel you're dining in private. The staff were very friendly, and Ben the sommelier was extremely knowledgeable and picked out wines we will never forget. The price point is is on the higher end but decent for what you'd pay for an experience of this caliber - for us it was absolutely worth it. Thank you PB!

Awesome experience…. Exquisite food…. So creative…. So delicious
Wonderful staff and service.

Last night we had dinner at Paris Butter.
Absolutely delicious
All the 8 courses were wordy of a Michelin star
Couldn’t fail taste and presentation
We will visit again